Qualifications:          

Qualified candidate must be able to demonstrate aptitude and competence for all assigned daily

responsibilities.

General Responsibilities:

• May require some light cooking
• Assist in the daily production of over 1200 meals
• Gather accurate meal count records daily
• The proper sanitation of all equipment utilized during that days needs
• Any other duties as assigned

Salary:  Per the current Collective Bargaining Agreement

Hours: 3.0 hours per day, 5 days per week, Shift hours 10:45 – 2:00 or per the needs of the program